How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Cornbread?

You need 6 ingredients. The key ingredients include: 1 ½ cups cornmeal, ¼ cup flour, 1 teaspoon salt, 1 teaspoon baking powder, and more.

Is Mom's Cornbread suitable as general?

Yes, Mom's Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mom's Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom's Cornbread Recipe

Name: Mom's Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 ½ cups cornmeal; ¼ cup flour; 1 teaspoon salt; 1 teaspoon baking powder; ½ teaspoon baking soda; 1 ¾ cups buttermilk

Mom's Cornbread – a delicious recipe with cornmeal, flour, salt, baking powder, baking soda, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ½ cups cornmeal
¼ cup flour
1 teaspoon salt
1 teaspoon baking powder
½ teaspoon baking soda
1 ¾ cups buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom's Cornbread

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