Garlic and Pimiento Mayonnaise

1. 1

   In a mortar and pestle, mash the garlic with the salt into a paste.

2. 2

   Transfer the paste to a small bowl and whisk in the egg yolk and the lemon juice.

3. 3

   Add 1/4 cup of the oil, drop by drop, whisking constantly, and season the garlic mayonnaise with lemon juice, salt, and black pepper to taste.

4. 4

   In a food processor or blender puree the pimiento with 1/4 cup of the garlic mayonnaise and the cayenne, scraping down the sides often.

5. 5

   Spoon the garlic mayonnaise and the pimento mayonnaise each into one half of a small serving dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.