4-Ingredient Pesto in 4 Easy Steps

1. 1

   Blend all ingredients in a food processor on high for approximately 10 seconds.

2. 2

   The amount of oil depends on how oily/runny you want it.

3. 3

   I like to use less than the listed amount and it still comes out great!

4. 4

   Notes: 1.

5. 5

   One batch is usually enough for a 13 ounce box of pasta.

6. 6

   2.

7. 7

   Try it on artisan bread for an exotic sandwich.

8. 8

   3.

9. 9

   Freezes beautifully!

10. 10

    Freeze in small plastic containers or in an ice cube tray to make it easier to thaw smaller portions.

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    3.

12. 12

    Optional: Blend in 1/4 cup of walnuts or sprinkle with pine nuts for texture.

13. 13

    4.

14. 14

    Top pesto-coated cooked pasta with nutritional yeast or vegan Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.