Mom'S Clam Chowder

Name: Mom'S Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes, cubed; 1 stick celery, diced; 1 carrot, chopped; 1 medium onion, diced; 3 tablespoons chicken base; 1 quart half-and-half cream; 1 quart milk; 1/2 cup butter; 6 tablespoons flour; 4 (6 1/2 ounce) cans clams, drained

Eats Now Editorial Team · 521 kcal · Seafood

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Mom'S Clam Chowder – a delicious recipe with potatoes, celery, carrot, onion, chicken base, cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 medium potatoes, cubed
1 stick celery, diced
1 carrot, chopped
1 medium onion, diced
3 tablespoons chicken base
1 quart half-and-half cream
1 quart milk
1/2 cup butter
6 tablespoons flour
4 (6 1/2 ounce) cans clams, drained

1
Place potatoes, celery, onions and carrot in a pot with enough water to cover and stir in the chicken stock base.
2
Cook until tender.
3
In a separate, larger pot, melt butter and whisk in flour.
4
Add the half and half and whisk.
5
Add the veggies with all of their liquid and mix.
6
Add the clams.
7
Heat through, BUT DO NOT Boil.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium potatoes, cubed, 1 stick celery, diced, 1 carrot, chopped, 1 medium onion, diced, and more.

Yes, Mom'S Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
521 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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