How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Clam Chowder?

You need 10 ingredients. The key ingredients include: 6 medium potatoes, cubed, 1 stick celery, diced, 1 carrot, chopped, 1 medium onion, diced, and more.

Is Mom'S Clam Chowder suitable as seafood?

Yes, Mom'S Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mom'S Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Clam Chowder Recipe

Name: Mom'S Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes, cubed; 1 stick celery, diced; 1 carrot, chopped; 1 medium onion, diced; 3 tablespoons chicken base; 1 quart half-and-half cream; 1 quart milk; 1/2 cup butter; 6 tablespoons flour; 4 (6 1/2 ounce) cans clams, drained

Warm up with this hearty Mom'S Clam Chowder recipe. Made with potatoes, celery, carrot and onion. Easy step-by-step instructions included.

This Mom'S Clam Chowder relies on simple, everyday ingredients such as medium potatoes, cubed, celery, diced, carrot, chopped and medium onion, diced. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mom'S Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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