Sweet Coating For Fried Crappie (Fried Fish)

1. 1

   Presoak Fish in a large baggie in the ginger ale. ( about 4 hours), then drain and wash.

2. 2

   Crush corn flakes and Capt'n Crunch into a fine mixture. Add clove, and flour stir.

3. 3

   Dip fish in beaten egg and then roll in the dry mix.

4. 4

   Place fish in a Hot skillet cook each side until lightly golden brown.

5. 5

   Turning only once. Place on paper towel, drain and serve with your favorite tartar sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.