Honey Broiled Scallops

1. 1

   Combine lime juice, oil, honey, soy sauce and ginger. Add scallops and toss to coat. Cover and refrigerate 1 hour, stirring occasionally.

2. 2

   Remove scallops from marinade, reserving marinade, and thread evenly on 4 skewers.

3. 3

   Place skewers on shallow baking pan that has been sprayed with non-stick coating (or line with non-stick foil for easy cleanup).

4. 4

   Broil 4-6 inches from source of heat 2-3 minutes. Turn and baste with reserved marinade and continue cooking 2-3 minutes, or until opaque throughout.

5. 5

   Place sesame seeds on waxed paper and roll each skewer over the seeds to evenly coat scallops.

* Per serving · 4 servings · Values may vary.

No additional tips available.