How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Chocolate Eclair Cake?

You need 5 ingredients. The key ingredients include: 1 box graham cracker, 3 (3 1/2 ounce) boxes French vanilla pudding mix, half-and-half, 1 container Cool Whip, and more.

Is Mom's Chocolate Eclair Cake suitable as baking & desserts?

Yes, Mom's Chocolate Eclair Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom's Chocolate Eclair Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom's Chocolate Eclair Cake Recipe

Name: Mom's Chocolate Eclair Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box graham cracker; 3 (3 1/2 ounce) boxes French vanilla pudding mix; half-and-half; 1 container Cool Whip; chocolate frosting

Mom's Chocolate Eclair Cake – a delicious recipe with graham cracker, chocolate frosting. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box graham cracker
3 (3 1/2 ounce) boxes French vanilla pudding mix
half-and-half
1 container Cool Whip
chocolate frosting

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cheesecake Sandwiches
Festive Fruited Bread Wreath
Crispy Szechuan Chicken
Sticky Pear Pudding With Toffee Sauce

Mom's Chocolate Eclair Cake

How did you like this recipe?

Frequently Asked Questions