Mom'S Chocolate Chip Meringues

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Generously grease a cookie sheet or line with parchment paper.

2. 2

   Blend egg whites and salt with an electric mixer until peaks begin to form. With the mixer still running, gradually add sugar, 1 tablespoon at a time, until all is incorporated, then add the cream of tartar.

3. 3

   Gently fold in chocolate chips using a wooden spoon or rubber spatula. Using a teaspoon, drop batter onto prepared cookie sheet. Place in the oven, and turn off heat. Leave in the oven at least 4 hours, or overnight for even better results.

* Per serving · 4 servings · Values may vary.

No additional tips available.