Gingerbread People – a delicious recipe with flour, baking soda, ground ginger, ground cinnamon, butter, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine first 4 ingredients.
2
Beat all remaining ingredients except powdered sugar and water in large bowl with mixer until blended.
3
Gradually add flour mixture, mixing well after each addition.
4
Refrigerate 1 hour.
5
Heat oven to 350F.
6
Roll out dough on lightly floured surface to 1/4-inch thickness; cut into gingerbread shapes with 4-inch cookie cutter, rerolling trimmings as necessary.
7
Place, 2 inches apart, on baking sheets sprayed with cooking spray.
8
Bake 10 to 12 min.
9
or until edges are lightly browned.
10
Cool on baking sheets 3 min.
11
Remove to wire racks; cool completely.
12
Mix powdered sugar and water until blended.
13
Use to decorate cookies as desired.
1255
kcal
Calories
78
g
Fat
138
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cups flour, 1 tsp. baking soda, 1 Tbsp. ground ginger, 1-1/2 tsp. ground cinnamon, and more.
Yes, Gingerbread People falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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