Caramel Pear Upside-Down Cake

1. 1

   Heat oven to 350 degrees .

2. 2

   Generously grease a 9x13 pan.

3. 3

   Slice pears and arrange over bottom of pan.

4. 4

   In 1qt saucepan on med heat, melt caramels in reserved pear liquid, stirring frequently until smooth.

5. 5

   Stir in butter and blend well.

6. 6

   Pour over pears,

7. 7

   In large bowl beat cake mix, water, oil, and eggs with mixer on low until moistened.

8. 8

   Beat 2 min on high.

9. 9

   Spoon batter evenly over pear mixture.

10. 10

    Bake 40-50 minutes or until done.

11. 11

    Cool 5 minute Turn upside down onto heatproof serving plate and remove from pan.

12. 12

    Sprinkle with nuts.

13. 13

    Serve with whipped cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.