Mom's Chocolate Chip Cookies Recipe

Name: Mom's Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ¼ cups all-purpose flour; 1 teaspoon baking soda; ¾ cup sugar; 2 teaspoons vanilla extract; 12 ounces mini chocolate chips; 4 teaspoons 2% low-fat milk; 1 teaspoon kosher salt; ¾ cup light brown sugar, packed; 1 cube unsalted butter, room temperature; 4 tablespoons shortening, room temperature; 2 eggs, room temperature

Servings: persons

2 ¼ cups all-purpose flour
1 teaspoon baking soda
¾ cup sugar
2 teaspoons vanilla extract
12 ounces mini chocolate chips
4 teaspoons 2% low-fat milk
1 teaspoon kosher salt
¾ cup light brown sugar, packed
1 cube unsalted butter, room temperature
4 tablespoons shortening, room temperature
2 eggs, room temperature

1
Preheat oven to 350 degrees F.
2
In a medium bowl, mix flour, baking soda and salt, set aside.
3
In a large bowl, beat butter and shortening with an electric mixer on low speed for 1 minute.
4
Add sugars and vanilla, beat till creamy on medium speed.
5
In a seperate bowl, beat eggs with fork.
6
Add eggs and milk to buttery mixture, mix just until combined.
7
Gradually add dry ingredients (in three parts), mixing till combined between each addition.
8
Using a wooden spoon, fold in chocolate chips.
9
Drop teaspoon fulls onto ungreased cookie sheet.
10
Bake 9 - 11 minutes or until lightly golden.
11
Cool on wire rack.

1273

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, ¾ cup sugar, 2 teaspoons vanilla extract, and more.

Yes, Mom's Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom's Chocolate Chip Cookies

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