How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for English Bread Pudding?

You need 9 ingredients. The key ingredients include: 3/4 loaf bread, 6 ounces suet, shredded, 6 ounces raisins, 4 ounces brown sugar, and more.

Is English Bread Pudding suitable as baking & desserts?

Yes, English Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover English Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

English Bread Pudding Recipe

Name: English Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 loaf bread; 6 ounces suet, shredded; 6 ounces raisins; 4 ounces brown sugar; 2 tablespoons cinnamon (2 oz.); 2 tablespoons ginger powder; 2 tablespoons nutmeg; 1 egg; to taste milk (a little)

English Bread Pudding – a delicious recipe with bread, suet, raisins, brown sugar, cinnamon, ginger powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 loaf bread
6 ounces suet, shredded
6 ounces raisins
4 ounces brown sugar
2 tablespoons cinnamon (2 oz.)
2 tablespoons ginger powder
2 tablespoons nutmeg
1 egg
to taste milk (a little)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Baking & Desserts

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English Bread Pudding

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