"Duffins" (Donut Muffins) Recipe

Name: "Duffins" (Donut Muffins)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups white whole wheat flour or 3 cups whole wheat pastry flour; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon nutmeg, freshly grated; 1/4 teaspoon baking soda; 1 cup low-fat buttermilk; 1/4 cup butter, melted and cooled; 1/2 cup unsweetened applesauce; 3/4 cup granulated sugar; 2 egg whites; 1 egg; 1 teaspoon vanilla; 1/4 cup granulated sugar; 2 teaspoons cinnamon

Servings: persons

3 cups white whole wheat flour or 3 cups whole wheat pastry flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg, freshly grated
1/4 teaspoon baking soda
1 cup low-fat buttermilk
1/4 cup butter, melted and cooled
1/2 cup unsweetened applesauce
3/4 cup granulated sugar
2 egg whites
1 egg
1 teaspoon vanilla
1/4 cup granulated sugar
2 teaspoons cinnamon

1
Preheat oven to 375 degrees F.
2
Line 2 12-cup muffin tins with paper liners. Spray lightly with non-stick spray.
3
Combine butter and applesauce.
4
Add sugar and beat for 1-2 minutes, until fully incorporated.
5
Beat in egg whites and whole egg for another 2 minutes.
6
Mix in vanilla and buttermilk.
7
Stir in flour, baking powder, salt, nutmeg, and baking soda until combined. Be careful not to overmix when adding the dry ingredients or muffins will be tough.
8
Scoop batter into prepared muffin tins, about two thirds full.
9
Bake muffins for 13-15 minutes, or until batter starts to pull away from the liners and tops spring back when poked.
10
While muffins are baking, mix 1/4 cup sugar and cinnamon.
11
Sprinkle tops of muffins with cinnamon sugar right after removing them from the oven.
12
Cool for 2 minutes in pan, then remove to cooling rack.
13
Refrigerate.

1144

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups white whole wheat flour or 3 cups whole wheat pastry flour, 2 1/2 teaspoons baking powder, 1/2 teaspoon salt, 1/2 teaspoon nutmeg, freshly grated, and more.

Yes, "Duffins" (Donut Muffins) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Duffins" (Donut Muffins)

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