How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream-Filled Strawberries?

You need 5 ingredients. The key ingredients include: 18 large fresh strawberries, 1 cup cold nonfat milk, 1 (1 ounce) package sugar-free instant vanilla pudding mix, 2 cups reduced-fat whipped topping, and more.

Is Cream-Filled Strawberries suitable as baking & desserts?

Yes, Cream-Filled Strawberries falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream-Filled Strawberries?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream-Filled Strawberries Recipe

Name: Cream-Filled Strawberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 large fresh strawberries; 1 cup cold nonfat milk; 1 (1 ounce) package sugar-free instant vanilla pudding mix; 2 cups reduced-fat whipped topping; 1/4 teaspoon almond extract

Cream-Filled Strawberries – a delicious recipe with fresh strawberries, cold nonfat milk, vanilla pudding, topping, almond. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

18 large fresh strawberries
1 cup cold nonfat milk
1 (1 ounce) package sugar-free instant vanilla pudding mix
2 cups reduced-fat whipped topping
1/4 teaspoon almond extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream-Filled Strawberries

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