How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Chinese Chicken Salad?

You need 14 ingredients. The key ingredients include: 4 ounces grilled chicken, shredded, 1 iceberg lettuce, thinly sliced, 1 green onion, chopped, 1 (4 ounce) can water chestnuts, and more.

Is Mom's Chinese Chicken Salad suitable as salads?

Yes, Mom's Chinese Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mom's Chinese Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mom's Chinese Chicken Salad Recipe

Name: Mom's Chinese Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces grilled chicken, shredded; 1 iceberg lettuce, thinly sliced; 1 green onion, chopped; 1 (4 ounce) can water chestnuts; sesame seeds, toasted; toasted almond, sliced; 1 (6 ounce) can chow mein noodles; 1 (4 ounce) can mandarin oranges; 2 tablespoons rice vinegar; ¼ cup sugar; ⅓ cup soy sauce; ¼ cup sesame oil; 1 teaspoon black pepper; 1 dash Lawry's Seasoned Salt

Fresh, crisp and full of flavor — this Mom's Chinese Chicken Salad is a must-try. Made with chicken, green onion, water chestnuts and sesame seeds. Easy…

This Mom's Chinese Chicken Salad relies on simple, everyday ingredients such as grilled chicken, shredded, green onion, chopped, sesame seeds, toasted and toasted almond, sliced. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mom's Chinese Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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