How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Potato Salad (Ww)?

You need 10 ingredients. The key ingredients include: 4 medium potatoes, cooked and diced, 1 onion, finely chopped, 1 celery, finely chopped, 1/2 green bell pepper, seeded and chopped, and more.

Is German Potato Salad (Ww) suitable as salads?

Yes, German Potato Salad (Ww) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover German Potato Salad (Ww)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

German Potato Salad (Ww) Recipe

Name: German Potato Salad (Ww)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, cooked and diced; 1 onion, finely chopped; 1 celery, finely chopped; 1/2 green bell pepper, seeded and chopped; 3 slices bacon, crisp-cooked and crumbled; 1/2 cup apple juice; 1/4 cup cider vinegar; 1 tablespoon all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper

Fresh, crisp and full of flavor — this German Potato Salad (Ww) is a must-try. Made with potatoes, onion, celery and green bell pepper. Easy step-by-ste…

This German Potato Salad (Ww) relies on simple, everyday ingredients such as onion, finely chopped, celery, finely chopped, apple juice and cider vinegar. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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German Potato Salad (Ww)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions