How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Kidney Bean Salad?

You need 5 ingredients. The key ingredients include: 2 (15 ounce) cans kidney beans, 3 eggs, boiled, 2 dill pickles, chopped, 1 small onion, chopped, and more.

Is Grandma'S Kidney Bean Salad suitable as salads?

Yes, Grandma'S Kidney Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grandma'S Kidney Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grandma'S Kidney Bean Salad Recipe

Name: Grandma'S Kidney Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans kidney beans; 3 eggs, boiled; 2 dill pickles, chopped; 1 small onion, chopped; 1/2 cup mayonnaise

Grandma'S Kidney Bean Salad – a delicious recipe with kidney beans, eggs, dill pickles, onion, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (15 ounce) cans kidney beans
3 eggs, boiled
2 dill pickles, chopped
1 small onion, chopped
1/2 cup mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
937 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Oriental Cole Slaw
Easy Multi Pepper Greek Salad
Butternut Squash Salad With Hazelnuts And Gorgonzola
Quick & Crunchy Coleslaw

Grandma'S Kidney Bean Salad

How did you like this recipe?

Frequently Asked Questions