Fruit Salad In A Cantaloupe Basket

1. 1

   Using a non-toxic marker, draw a zigzag pattern on the cantaloupe.

2. 2

   Cut deeply into the melon along the pattern.

3. 3

   Separate the halves and seed.

4. 4

   Use a melon baller to scoop the flesh from the cantaloupe and honeydew into balls.

5. 5

   Set aside.

6. 6

   In a large glass or ceramic bowl, combine the sugar, lime juice, orange liqueur and lime peel.

7. 7

   Stir well until sugar is dissolved.

8. 8

   Add the melon balls, berries and grapes.

9. 9

   Toss gently to combine.

10. 10

    Cover the bowl with plastic wrap and refrigerate for at least 1 hour to blend flavours, stirring a couple of times.

11. 11

    Spoon the fruit mixture into the hollowed out melon halves or into serving bowls.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.