Mom'S Chicken Paprika Recipe

Name: Mom'S Chicken Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 pound) whole chicken, cut into pieces; 1/2 cup all-purpose flour; 1 teaspoon seasoned salt; 1/2 teaspoon dried thyme; 1/4 teaspoon ground black pepper; 1/4 cup shortening; 2 tablespoons paprika; 1/2 teaspoon garlic salt; 2 1/2 cups hot water; 2 onions, peeled and sliced into rings; 2 tablespoons all-purpose flour; 1/2 cup milk

Servings: persons

1 (4 pound) whole chicken, cut into pieces
1/2 cup all-purpose flour
1 teaspoon seasoned salt
1/2 teaspoon dried thyme
1/4 teaspoon ground black pepper
1/4 cup shortening
2 tablespoons paprika
1/2 teaspoon garlic salt
2 1/2 cups hot water
2 onions, peeled and sliced into rings
2 tablespoons all-purpose flour
1/2 cup milk

1
In a shallow dish or bowl, combine 1/2 cup four, seasoned salt, thyme and ground black pepper. Mix together; coat chicken pieces in this mixture and fry in shortening in a large skillet until lightly browned on all sides.
2
Sprinkle paprika and garlic salt over chicken. Add hot water to skillet and simmer for 30 minutes. Placed onion rings on top of chicken pieces and simmer for another 30 minutes. Remove chicken, with onions on top, to a serving platter and reserve.
3
In a small bowl, blend 2 tablespoons flour with milk and add to liquid in skillet. Cook, stirring, until thickened. Pour thickened mixture over chicken and serve with hot cooked white rice or egg noodles, if desired.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (4 pound) whole chicken, cut into pieces, 1/2 cup all-purpose flour, 1 teaspoon seasoned salt, 1/2 teaspoon dried thyme, and more.

Yes, Mom'S Chicken Paprika falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Chicken Paprika

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