Mom'S Chicken & Dumplings Recipe

Name: Mom'S Chicken & Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Whole chicken; 1 onion, quartered; 2 carrots; 2 stalks celery with leaves; Salt and pepper to taste; For dumplings:; 1.5 cups flour; 3 Tablespoons vegetable oil; 1 egg; 1/2 teaspoons salt; 5 Tablespoons water

Servings: persons

Whole chicken
1 onion, quartered
2 carrots
2 stalks celery with leaves
Salt and pepper to taste
For dumplings:
1.5 cups flour
3 Tablespoons vegetable oil
1 egg
1/2 teaspoons salt
5 Tablespoons water

1
Place chicken, onion, carrots, celery, salt and pepper in a large stockpot. Cover with water. Boil 30 minutes.
2
Remove chicken. Strain broth and add 2 T butter per 5 cups broth.
3
Mix dumpling ingredients well. Flour counter tops. Make 3 balls of dough,
4
roll out very thin, let dry 20 minutes.
5
Debone chicken while dumplings dry. Discard all fat and skin.
6
Cut dry dumplings into thin strips. Bring broth to a boil, drop in strips, boil 10 minutes.
7
Add chicken, heat till warm.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Whole chicken, 1 onion, quartered, 2 carrots, 2 stalks celery with leaves, and more.

Yes, Mom'S Chicken & Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Chicken & Dumplings

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