How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Mexican Cornbread?

You need 13 ingredients. The key ingredients include: 2 large eggs, 1 cup sour cream, 2/3 cup canola oil, 1-1/2 cups cornmeal, and more.

Is Moist Mexican Cornbread suitable as meat & poultry?

Yes, Moist Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moist Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Mexican Cornbread Recipe

Name: Moist Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1 cup sour cream; 2/3 cup canola oil; 1-1/2 cups cornmeal; 1/4 cup all-purpose flour; 2-1/4 teaspoons baking powder; 3/4 teaspoon salt; 1 can (4 ounces) chopped green chilies, drained; 2 tablespoons chopped green pepper; 2 tablespoons chopped onion; 2 tablespoons chopped pimientos; 1 pound ground beef, cooked and drained; 1-1/2 cups shredded cheddar cheese

Moist Mexican Cornbread

Eats Now Editorial Team · 1031 kcal · Meat & Poultry

Moist Mexican Cornbread – a delicious recipe with eggs, sour cream, canola oil, cornmeal, all-purpose, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Moist Mexican Cornbread

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