Roast Pork With Cherry-Almond Glaze

1. 1

   Sprinkle roast with salt; place on a rack in a shallow roasting pan. Bake, uncovered, at 350u00b0 for 30 minutes.

2. 2

   In a small saucepan, bring the preserves, vinegar, corn syrup and spices to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Set aside 3/4 cup for serving. Stir almonds into remaining mixture.

3. 3

   Brush roast with some of the glaze. Bake 35-50 minutes longer or until a thermometer reads 160u00b0, brushing frequently with remaining glaze. Let stand for 10 minutes before slicing. Serve with reserved cherry mixture.

* Per serving · 4 servings · Values may vary.

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