Mom'S Chicken Recipe

Name: Mom'S Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 boneless chicken breasts; 1/2 c. butter; 1 c. Bisquick; 1 Tbsp. seasoned salt; 1 Tbsp. pepper; 1 Tbsp. garlic powder; 1 Tbsp. onion powder; 1 Tbsp. Italian seasoning; 1 lb. Mozzarella cheese; 1 jar chili sauce; 1/3 c. Parmesan cheese

Servings: persons

4 to 6 boneless chicken breasts
1/2 c. butter
1 c. Bisquick
1 Tbsp. seasoned salt
1 Tbsp. pepper
1 Tbsp. garlic powder
1 Tbsp. onion powder
1 Tbsp. Italian seasoning
1 lb. Mozzarella cheese
1 jar chili sauce
1/3 c. Parmesan cheese

1
Combine all dry ingredients.
2
Brown chicken in butter after mixing all dry ingredients.
3
(You can save dry mixture in a Ziploc bag and store in freezer to use again.)
4
Remove chicken; place on towels to drain off excess butter.
5
Place in a 9 x 13-inch pan. Sprinkle with Mozzarella cheese.
6
Melt cheese.
7
Add 1 heaping spoonful of chili sauce and more cheese.
8
Bake until golden brown in a 375u00b0 oven.

792

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 to 6 boneless chicken breasts, 1/2 c. butter, 1 c. Bisquick, 1 Tbsp. seasoned salt, and more.

Yes, Mom'S Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Chicken

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