Sweet and Spicy Sausage Meatballs

1. 1

   Add water chestnuts to the container of a food processor.

2. 2

   Process until finely minced; may have to do this in two batches.

3. 3

   Pour water chestnuts into a large bowl.

4. 4

   Add sausages and using hands, combine until well mixed.

5. 5

   Shape mixture into 1-inch balls.

6. 6

   Place balls in an ungreased 15x10 baking pan.

7. 7

   Bake, uncovered, at 350 degrees for 20 to 25 minutes or until sausage is not pink.

8. 8

   In a saucepan, mix together cornstarch, maple syrup, vinegar, and soy sauce; mix until smooth.

9. 9

   Bring mixture to a boil; cook and stir for 2 minutes or until thickened.

10. 10

    Drain meatballs on papertowel line plates.

11. 11

    Add meatballs to sauce and heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.