How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beefy Salisbury Steak?

You need 7 ingredients. The key ingredients include: 8 ounces beef chuck ground, 1 tablespoon yellow onion finely chopped, 1 tablespoon scallions, spring or green onions finely chopped, 1 each garlic cloves pressed, and more.

Is Beefy Salisbury Steak suitable as meat & poultry?

Yes, Beefy Salisbury Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beefy Salisbury Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beefy Salisbury Steak Recipe

Name: Beefy Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces beef chuck ground; 1 tablespoon yellow onion finely chopped; 1 tablespoon scallions, spring or green onions finely chopped; 1 each garlic cloves pressed; 1 teaspoon paprika; 1 tablespoon parsley leaves fresh; 1 x salt and black pepper to taste

Beefy Salisbury Steak – a delicious recipe with beef chuck ground, yellow onion, scallions, garlic, paprika, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 ounces beef chuck ground
1 tablespoon yellow onion finely chopped
1 tablespoon scallions, spring or green onions finely chopped
1 each garlic cloves pressed
1 teaspoon paprika
1 tablespoon parsley leaves fresh
1 x salt and black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Meat & Poultry

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Beefy Salisbury Steak

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