Mom'S Cheesecake

1. 1

   In mixing bowl combine the cream cheese, eggs and blend. Then add in 3/4 cup of sugar and 2 tablespoons of vanilla extract and blend until smooth. Pour into the prepared pie crust and bake at 350 degrees for 20-30 minutes. Set aside to cool.

2. 2

   Mix together sour cream, remaining 2 tablespoons of sugar and 1/2 teaspoon vanilla extract. Pour this mixture over the top of the baked cake and return cake to oven for 10 minutes. Cool down, then refrigerate for at least 3 hours before slicing.

3. 3

   Optional: Sprinkle grated lemon peel on top of the cake before second baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.