How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raisin Bread Pudding With Whiskey Sauce?

You need 12 ingredients. The key ingredients include: 2/3 cup evaporated skimmed milk, 1/3 cup frozen egg substitute, thawed, 1 tablespoon sugar, 1/2 teaspoon vanilla extract, and more.

Is Raisin Bread Pudding With Whiskey Sauce suitable as baking & desserts?

Yes, Raisin Bread Pudding With Whiskey Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raisin Bread Pudding With Whiskey Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Bread Pudding With Whiskey Sauce Recipe

Name: Raisin Bread Pudding With Whiskey Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup evaporated skimmed milk; 1/3 cup frozen egg substitute, thawed; 1 tablespoon sugar; 1/2 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; 3 (1-ounce) slices raisin bread, cut into 3/4-inch pieces; Vegetable cooking spray; 1 tablespoon sugar; 2 tablespoons bourbon; 1 tablespoon water; 2 teaspoons reduced-calorie margarine; 1 teaspoon cornstarch

Raisin Bread Pudding With Whiskey Sauce

Eats Now Editorial Team · 90 kcal · Baking & Desserts

Raisin Bread Pudding With Whiskey Sauce – a delicious recipe with milk, frozen egg substitute, sugar, vanilla, ground cinnamon, raisin bread. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Raisin Bread Pudding With Whiskey Sauce

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