How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raisin Bread Pudding With Whiskey Sauce?

You need 12 ingredients. The key ingredients include: 2/3 cup evaporated skimmed milk, 1/3 cup frozen egg substitute, thawed, 1 tablespoon sugar, 1/2 teaspoon vanilla extract, and more.

Is Raisin Bread Pudding With Whiskey Sauce suitable as baking & desserts?

Yes, Raisin Bread Pudding With Whiskey Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raisin Bread Pudding With Whiskey Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Bread Pudding With Whiskey Sauce Recipe

Name: Raisin Bread Pudding With Whiskey Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup evaporated skimmed milk; 1/3 cup frozen egg substitute, thawed; 1 tablespoon sugar; 1/2 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; 3 (1-ounce) slices raisin bread, cut into 3/4-inch pieces; Vegetable cooking spray; 1 tablespoon sugar; 2 tablespoons bourbon; 1 tablespoon water; 2 teaspoons reduced-calorie margarine; 1 teaspoon cornstarch

Bake this irresistible Raisin Bread Pudding With Whiskey Sauce at home. Made with milk, frozen egg substitute, sugar and vanilla. Easy step-by-step inst…

This Raisin Bread Pudding With Whiskey Sauce relies on simple, everyday ingredients such as evaporated skimmed milk, sugar, vanilla extract and ground cinnamon. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raisin Bread Pudding With Whiskey Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Raisin Bread Pudding With Whiskey Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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