Fudgy Espresso Soufflé With Raspberry Sauce Recipe

Name: Fudgy Espresso Soufflé With Raspberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsweetened cocoa; 6 tablespoons hot water; 1 tablespoon instant espresso or 2 tablespoons instant coffee granules; 2 tablespoons butter or stick margarine; 3 tablespoons all-purpose flour; 3/4 cup 1% low-fat milk; 1/4 cup sugar; 1/8 teaspoon salt; 4 large egg whites; 3 tablespoons sugar; Cooking spray

Servings: persons

1/2 cup unsweetened cocoa
6 tablespoons hot water
1 tablespoon instant espresso or 2 tablespoons instant coffee granules
2 tablespoons butter or stick margarine
3 tablespoons all-purpose flour
3/4 cup 1% low-fat milk
1/4 cup sugar
1/8 teaspoon salt
4 large egg whites
3 tablespoons sugar
Cooking spray

1
Preheat oven to 375u00b0.
2
Combine first 3 ingredients, stirring until smooth.
3
Melt butter in a small, heavy saucepan over medium heat. Add flour; cook 1 minute, stirring constantly with a whisk. Gradually add milk, 1/4 cup sugar, and salt; cook 3 minutes or until thick, stirring constantly. Remove from heat; stir in cocoa mixture. Spoon into a large bowl; cool slightly.
4
Beat egg whites at high speed of a mixer until foamy. Add 3 tablespoons sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently fold 1 cup egg white mixture into cocoa mixture; gently fold in remaining egg white mixture. Spoon into a 1 1/2-quart souffle dish coated with cooking spray.
5
Bake at 375u00b0 for 45 minutes or until puffy and set. Serve warm with Raspberry Sauce.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup unsweetened cocoa, 6 tablespoons hot water, 1 tablespoon instant espresso or 2 tablespoons instant coffee granules, 2 tablespoons butter or stick margarine, and more.

Yes, Fudgy Espresso Soufflé With Raspberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudgy Espresso Soufflé With Raspberry Sauce

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