How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Step Fresh Peach Pound Cake?

You need 8 ingredients. The key ingredients include: 4 cups all-purpose flour, 3 cups sugar, 2 cups butter, softened, 1/2 cup milk, and more.

Is Two-Step Fresh Peach Pound Cake suitable as baking & desserts?

Yes, Two-Step Fresh Peach Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Two-Step Fresh Peach Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two-Step Fresh Peach Pound Cake Recipe

Name: Two-Step Fresh Peach Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 3 cups sugar; 2 cups butter, softened; 1/2 cup milk; 1/2 cup peach schnapps; 6 large eggs; 2 teaspoons vanilla extract; 2 1/2 cups diced fresh peaches

Two-Step Fresh Peach Pound Cake – a delicious recipe with all-purpose, sugar, butter, milk, peach schnapps, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups all-purpose flour
3 cups sugar
2 cups butter, softened
1/2 cup milk
1/2 cup peach schnapps
6 large eggs
2 teaspoons vanilla extract
2 1/2 cups diced fresh peaches

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Quick Info

Servings
4 servings
Calories
2071 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Two-Step Fresh Peach Pound Cake

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