How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Butterscotch Pie?

You need 8 ingredients. The key ingredients include: 2 c. brown sugar, packed, 3 Tbsp. cornstarch, 3 Tbsp. all-purpose flour, 3 c. milk, and more.

Is Mom'S Butterscotch Pie suitable as baking & desserts?

Yes, Mom'S Butterscotch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Butterscotch Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Butterscotch Pie Recipe

Name: Mom'S Butterscotch Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. brown sugar, packed; 3 Tbsp. cornstarch; 3 Tbsp. all-purpose flour; 3 c. milk; 3 egg yolks, beaten; 6 Tbsp. margarine or butter; 1 10-inch pie crust, baked; whipped cream

Mom'S Butterscotch Pie – a delicious recipe with brown sugar, cornstarch, flour, milk, egg yolks, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. brown sugar, packed
3 Tbsp. cornstarch
3 Tbsp. all-purpose flour
3 c. milk
3 egg yolks, beaten
6 Tbsp. margarine or butter
1 10-inch pie crust, baked
whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
907 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Butterscotch Pie

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