Sophie'S Cranberry, Pecan & Oats Spelt Cookies

Name: Sophie'S Cranberry, Pecan & Oats Spelt Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/8 ounces spelt flour wholemeal; 7 2/3 tablespoons flour white organic; 5/8 cup apple dried, with, sweetened cranberries, I buy mine my food health shop; 9/16 cup pecan halves peeled; 7 1/4 tablespoons sugar raw, unrefined; 1/2 cup maple syrup; 1 egg organic, beaten; 1/2 cup salted butter lightly, soften; 1 teaspoon baking powder; 5/8 cup whole oats medium sized

Servings: persons

1
Preheat the oven for 15 minutes on 180u00b0C. ( 350 F )
2
Tip: With an oiled knife, cut up the cranberries & the pecans into little pieces. You can also break up the pecan halves. Because of the oil, the cranberries & pecans won't stick to your knife.
3
In your Kenwood or Kitchen Aid, cream together the butter, egg, sugar & maple syrup.
4
In another bowl, add flour, baking powder & oats. Combine well.
5
Stir in the mix of flour, baking powder & oats.
6
Now, add the chopped up cranberries & pecans. Mix well.
7
This is a wet dough. Take your dough out & place it on a well floured Silpat or well floured baking sheet & dust your both hands well with flour. You are going to make smaller balls from the dough & flatten them a bit. Place them on a Silpat on a wire oven rack. Place in the oven, on a lower shelf. Bake for about 15 minutes. Watch them carefully!!! Don't let them get too brown!! Let them sit on the Silpat for about 5 minutes. The cookies will still be a bit soft. Transfer to a wire rack to cool down completely. Repeat with the rest of the dough. After cooling down completely, store in a cookies box.

890

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/8 ounces spelt flour wholemeal, 7 2/3 tablespoons flour white organic, 5/8 cup apple dried, with, sweetened cranberries, I buy mine my food health shop, 9/16 cup pecan halves peeled, and more.

Yes, Sophie'S Cranberry, Pecan & Oats Spelt Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!