How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Burnt Sugar Cake?

You need 9 ingredients. The key ingredients include: 1 1/2 c. sugar, 1/2 c. butter, 1 c. water, 2 c. flour, and more.

Is Mom'S Burnt Sugar Cake suitable as baking & desserts?

Yes, Mom'S Burnt Sugar Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Burnt Sugar Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Burnt Sugar Cake Recipe

Name: Mom'S Burnt Sugar Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1/2 c. butter; 1 c. water; 2 c. flour; 2 eggs, separated; 4 Tbsp. burnt sugar; 1 tsp. vanilla; 1/2 c. flour; 2 tsp. baking powder

Mom'S Burnt Sugar Cake – a delicious recipe with sugar, butter, water, flour, eggs, burnt sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
1/2 c. butter
1 c. water
2 c. flour
2 eggs, separated
4 Tbsp. burnt sugar
1 tsp. vanilla
1/2 c. flour
2 tsp. baking powder

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Quick Info

Servings
4 servings
Calories
1245 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Burnt Sugar Cake

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