Without Eggs or Milk! Soft Soy Milk Pudding

1. 1

   Soak the gelatin in 50 ml of water.

2. 2

   (Makes it easier to dissolve later!)

3. 3

   Pour soy milk and honey (or sugar) into a saucepan and turn the heat on.

4. 4

   Dissolve the honey (or sugar).

5. 5

   Turn the heat off just before boiling and add the gelatin powder to dissolve.

6. 6

   Pour the mixture into containers.

7. 7

   Once it has cooled down, cover with plastic wrap and chill in the fridge.

8. 8

   Sprinkle soy bean powder or korimitsu black sugar syrup on top before you serve.

9. 9

   This is the chocolate version:

10. 10

    This is another easy soy milk pudding recipe using the microwave:

* Per serving · 4 servings · Values may vary.

No additional tips available.