Ultimate Coffee Cake Danish – a delicious recipe with rolls, cream cheese, sugar, vanilla, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Press the dough from 1 can of crescents into the bottom of a 9-x 13-inch baking dish.
3
In the bowl of an electric mixer fitted with the paddle attachment, beat the cream cheese, 3/4 cup of the sugar, the vanilla, and the egg yolk at medium speed until soft and lump-free, about 5 minutes, scraping down the sides as you do so.
4
Spread this mixture over the dough.
5
Top with the second can of crescent dough.
6
In a medium bowl, beat the egg white with a whisk just until frothy and brush on top of the cake.
7
Sprinkle the cake with the remaining 1/4 cup sugar and 1/2 cup of chopped pecans, if desired.
8
Bake until a toothpick inserted into the center comes out clean and the cake is nicely golden, 30 to 35 minutes.
9
Let cool in the pan.
10
Serve warm.
404
kcal
Calories
20
g
Fat
52
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 (8 ounce) cans refrigerated crescent dinner rolls, 2 (8 ounce) packages cream cheese, at room temperature, 1 cup sugar, 1 teaspoon vanilla, and more.
Yes, Ultimate Coffee Cake Danish falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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