OREO Layered Ice Cream Squares

1. 1

   Line 8-inch square pan with foil, with ends of foil extending over sides of pan.

2. 2

   Spread cookie crumbs evenly onto bottom of prepared pan.

3. 3

   Top with ice cream; spread gently to form even layer in pan.

4. 4

   Spoon raspberries over ice cream; cover.

5. 5

   Freeze at least 3 hours or overnight.

6. 6

   Remove from freezer 15 min.

7. 7

   before serving.

8. 8

   Let stand at room temperature to soften slightly.

9. 9

   Remove dessert from pan, using foil handles.

10. 10

    Cut dessert into squares to serve.

11. 11

    Store any leftover dessert in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.