How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Boiled Custard ?

You need 5 ingredients. The key ingredients include: 7-8 eg yolks, 1/2 cup sugar, 4 cups milk, 2 tsp vanilla extract, and more.

Is Mom'S Boiled Custard suitable as baking & desserts?

Yes, Mom'S Boiled Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Boiled Custard ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Boiled Custard Recipe

Name: Mom'S Boiled Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7-8 eg yolks; 1/2 cup sugar; 4 cups milk; 2 tsp vanilla extract; 1/4 tsp salt

Mom'S Boiled Custard – a delicious recipe with yolks, sugar, milk, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

7-8 eg yolks
1/2 cup sugar
4 cups milk
2 tsp vanilla extract
1/4 tsp salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
253 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Boiled Custard

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