Cottage Pudding With Orange Sauce Recipe

Name: Cottage Pudding With Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups finely shredded carrots; 1 1/4 cups all-purpose flour; 1 cup sugar; 1/3 cup butter, softened; 3/4 cup milk; 1 1/2 teaspoons baking powder; 1 teaspoon vanilla; 1/2 teaspoon salt; 1 egg; For the Orange Sauce; 1 cup sugar; 1/4 cup all-purpose flour; 1 1/2 cups water; 1/4 cup butter; 1/4 cup orange juice

Servings: persons

1 1/2 cups finely shredded carrots
1 1/4 cups all-purpose flour
1 cup sugar
1/3 cup butter, softened
3/4 cup milk
1 1/2 teaspoons baking powder
1 teaspoon vanilla
1/2 teaspoon salt
1 egg
For the Orange Sauce
1 cup sugar
1/4 cup all-purpose flour
1 1/2 cups water
1/4 cup butter
1/4 cup orange juice

1
Heat oven to 350. Grease and flour an 8- or 9-inch square pan.
2
Mix all ingredients except those for the Orange Sauce in a medium bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Pour into pan.
3
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean.
4
For sauce, mix sugar and flour in 2-quart saucepan. Gradually stir in water. Cook over medium heat, stirring constantly with wire whisk, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in butter and orange juice. Serve immediately over warm pudding.

901

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups finely shredded carrots, 1 1/4 cups all-purpose flour, 1 cup sugar, 1/3 cup butter, softened, and more.

Yes, Cottage Pudding With Orange Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cottage Pudding With Orange Sauce

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