How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Slab Cake?

You need 8 ingredients. The key ingredients include: 8 ounces margarine, 8 ounces caster sugar, 4 eggs, lightly beaten, 1 teaspoon almond essence, and more.

Is Fruit Slab Cake suitable as baking & desserts?

Yes, Fruit Slab Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Slab Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Slab Cake Recipe

Name: Fruit Slab Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces margarine; 8 ounces caster sugar; 4 eggs, lightly beaten; 1 teaspoon almond essence; 10 ounces self raising flour; 4 ounces dried fruit; 2 ounces sliced almonds; 1 ounce cherries

Fruit Slab Cake – a delicious recipe with margarine, caster sugar, eggs, almond essence, flour, fruit. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 ounces margarine
8 ounces caster sugar
4 eggs, lightly beaten
1 teaspoon almond essence
10 ounces self raising flour
4 ounces dried fruit
2 ounces sliced almonds
1 ounce cherries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
710 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

No Bake Oatmeal Cookies
Baked Brie With Tomato Chutney
Pear And Dried-Cherry Custard Crisp
Rhubarb Crisp

Fruit Slab Cake

How did you like this recipe?

Frequently Asked Questions