Pass That Sweet Potato Pie Recipe

Name: Pass That Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 1/4 cups flour; 1/4 teaspoon salt; 1/8 cup coconut, sweet; 1/3 cup unsalted butter, cold; 4 tablespoons milk, cold; Pie Filling; 2 large eggs, slightly beaten; 1/2 cup brown sugar; 3 tablespoons sugar, vanilla scented; 1/2 teaspoon salt; 1 teaspoon ginger; 1/4 teaspoon nutmeg; 1/4 teaspoon clove; 2 teaspoons cinnamon; 1 1/2 cups sweet potatoes, puree; 1 cup whipping cream; 1/2 cup sour cream; 1 1/2 tablespoons dark rum (or to taste)

Servings: persons

Crust
1 1/4 cups flour
1/4 teaspoon salt
1/8 cup coconut, sweet
1/3 cup unsalted butter, cold
4 tablespoons milk, cold
Pie Filling
2 large eggs, slightly beaten
1/2 cup brown sugar
3 tablespoons sugar, vanilla scented
1/2 teaspoon salt
1 teaspoon ginger
1/4 teaspoon nutmeg
1/4 teaspoon clove
2 teaspoons cinnamon
1 1/2 cups sweet potatoes, puree
1 cup whipping cream
1/2 cup sour cream
1 1/2 tablespoons dark rum (or to taste)

1
["Preheat Oven to 450 degrees.", "Pie Crust:", "In a medium bowl stir flour, salt and coconut together.", "Use a pastry blender to cut butter into pea size pieces.", "Slowly add milk and form dough into a ball.", "Gently roll dough on lightly floured surface into a 12"" circle, now transfer to a deep pie plate, trim and edge, put aside.", "Do not prick pastry.", "If you prefer, you could use an unbaked pre-made 9-inch deep dish pie shell.", "Pie Filling:", "Beat eggs with brown & vanilla sugars, salt and spices mixing well.", "Next gently add sweet potato puree, whipping cream, sour cream and rum.", "Pour into unbaked pie shell and bake at 450 degrees for 10 minutes, turn the heat down to 400 degrees and continue baking for 30 minutes longer or until knife comes out clean.", "If necessary cover crust edges with tinfoil to prevent burning."]

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Crust, 1 1/4 cups flour, 1/4 teaspoon salt, 1/8 cup coconut, sweet, and more.

Yes, Pass That Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pass That Sweet Potato Pie

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