Mom'S Big Burgers Recipe

Name: Mom'S Big Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lean ground beef; 1 (1 ounce) envelope dry onion soup mix; 1/2 cup water; 2 cloves garlic, chopped; 1 tablespoon hot pepper sauce; 1 pinch chili powder; 1/4 teaspoon ketchup; 1/4 teaspoon prepared yellow mustard; 1 pinch ground black pepper; 4 cracked wheat hamburger buns; 4 slices pepperjack cheese; 1 avocado - peeled, pitted and sliced; 1 bunch green onions

Servings: persons

2 pounds lean ground beef
1 (1 ounce) envelope dry onion soup mix
1/2 cup water
2 cloves garlic, chopped
1 tablespoon hot pepper sauce
1 pinch chili powder
1/4 teaspoon ketchup
1/4 teaspoon prepared yellow mustard
1 pinch ground black pepper
4 cracked wheat hamburger buns
4 slices pepperjack cheese
1 avocado - peeled, pitted and sliced
1 bunch green onions

1
Preheat the oven's broiler.
2
In a large bowl, mix together the ground beef, onion soup mix, water, garlic, hot pepper sauce, chili powder, ketchup, mustard and pepper using your hands. Pat into 4 large thick patties. Place them on a broiler pan.
3
Broil the burgers for about 15 minutes per side, or until well done. Place buns on the broiler pan and toast briefly. Place whole green onions on the broiler pan at the same time, and just toast until limp.
4
Place burger patties onto the bottom halves of the buns and top each one with a slice of cheese and some avocado slices. Top with the top buns. Serve with green onions.

891

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds lean ground beef, 1 (1 ounce) envelope dry onion soup mix, 1/2 cup water, 2 cloves garlic, chopped, and more.

Yes, Mom'S Big Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Big Burgers

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