How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin, Black Bean And Chicken Sausage Stew?

You need 14 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 onion, finely chopped, 3 cups chicken broth, 1 (12 ounce) package chicken-apple sausages, diced into bite-size pieces (Aidells), and more.

Is Pumpkin, Black Bean And Chicken Sausage Stew suitable as soups & stews?

Yes, Pumpkin, Black Bean And Chicken Sausage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pumpkin, Black Bean And Chicken Sausage Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin, Black Bean And Chicken Sausage Stew Recipe

Name: Pumpkin, Black Bean And Chicken Sausage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 onion, finely chopped; 3 cups chicken broth; 1 (12 ounce) package chicken-apple sausages, diced into bite-size pieces (Aidells); 2 (15 ounce) cans black beans, drained; 1 (15 ounce) can diced tomatoes with juice; 1 cup frozen corn; 2 (15 ounce) cans pumpkin puree; 1 cup milk; 1 tablespoon curry powder; 1 1/2 teaspoons ground cumin; cayenne pepper; salt; sugar

Warm up with this hearty Pumpkin, Black Bean And Chicken Sausage Stew recipe. Made with extra virgin olive oil, onion, chicken broth and chicken-apple s…

This Pumpkin, Black Bean And Chicken Sausage Stew relies on simple, everyday ingredients such as extra virgin olive oil, onion, finely chopped, chicken broth and frozen corn. It comes together quickly and makes 4 servings, at about 581 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin, Black Bean And Chicken Sausage Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions