How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Meat Stew?

You need 13 ingredients. The key ingredients include: 1 lb 93% lean ground beef (93/7), 4 cups water, 3 medium fresh carrot sticks, sliced into 1/4 in pieces, 1/3 lb fresh green beans, ends snapped and cut into 1 in pieces, and more.

Is Ground Meat Stew suitable as soups & stews?

Yes, Ground Meat Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ground Meat Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Meat Stew Recipe

Name: Ground Meat Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb 93% lean ground beef (93/7); 4 cups water; 3 medium fresh carrot sticks, sliced into 1/4 in pieces; 1/3 lb fresh green beans, ends snapped and cut into 1 in pieces; 3 medium potatoes, peeled and cubed; 1 garlic clove, minced; 1/4 yellow onion, finely diced; 15 ounces tomato sauce; 6 ounces tomato paste; 1 teaspoon beef bouillon; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1 pinch sugar

Warm up with this hearty Ground Meat Stew recipe. Made with ground beef, water, carrot and green beans. Easy step-by-step instructions included.

This Ground Meat Stew relies on simple, everyday ingredients such as 93% lean ground beef (93/7), water, garlic clove, minced and yellow onion, finely diced. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ground Meat Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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