How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Pot Of Chili?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 1 lb ground turkey or 1 lb ground chicken, 1 tablespoon steak seasoning or 1 tablespoon poultry seasoning, 2 garlic cloves, diced, and more.

Is Quick Pot Of Chili suitable as soups & stews?

Yes, Quick Pot Of Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Pot Of Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Pot Of Chili Recipe

Name: Quick Pot Of Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 1 lb ground turkey or 1 lb ground chicken; 1 tablespoon steak seasoning or 1 tablespoon poultry seasoning; 2 garlic cloves, diced; 1 (15 ounce) can chili beans; 1 (15 ounce) can black beans; 1 (15 ounce) can diced tomatoes, of any flavor variation (e.g. fire roasted, with green chilies, plain); 1 teaspoon Worcestershire sauce; 1 teaspoon red wine vinegar; 1 (15 ounce) can water; salt and pepper

Warm up with this hearty Quick Pot Of Chili recipe. Made with olive oil, ground turkey, steak seasoning and garlic. Easy step-by-step instructions inclu…

This Quick Pot Of Chili relies on simple, everyday ingredients such as olive oil, garlic cloves, diced, (15 ounce) can chili beans and (15 ounce) can black beans. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Pot Of Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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