How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Best Fish Stew Ever ?

You need 22 ingredients. The key ingredients include: 2 Tbs. unsalted butter, 2 Tbs. olive oil, 1 1/2 sweet onions, chopped, 1 1/2 red or yellow bell peppers, seeded and chopped, and more.

Is Mom'S Best Fish Stew Ever suitable as seafood?

Yes, Mom'S Best Fish Stew Ever falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mom'S Best Fish Stew Ever ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Best Fish Stew Ever Recipe

Name: Mom'S Best Fish Stew Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. unsalted butter; 2 Tbs. olive oil; 1 1/2 sweet onions, chopped; 1 1/2 red or yellow bell peppers, seeded and chopped; 1 roasted red pepper, seeded and chopped; 1 head garlic, minced; 1 jalapeno, seeded and chopped; 1 bay leaf; pinch saffron; bunch fresh thyme; 1 tsp. dried oregano; 1 Tb. tomato paste, toasted; 2-3 pieces orange peel; 2-3 bottles clam juice; 1/2-3/4 of a bottle of dry white wine; 3-4 tomatoes, chopped, plus their juice; 1 small head fennel, slice, reserving fronds; good olive oil for drizzling; 1 lemon; Seafood, such as clams, mussels, shrimp, scallops, oysters, crab legs, and mild white fish fillets; old bay seasoning; Paul Prudhomme's salmon seasoning

Warm up with this hearty Mom'S Best Fish Stew Ever recipe. Made with butter, olive oil, sweet onions and red. Easy step-by-step instructions included.

This Mom'S Best Fish Stew Ever relies on simple, everyday ingredients such as tbs. unsalted butter, tbs. olive oil, sweet onions, chopped and head garlic, minced. It comes together quickly and makes 4 servings, at about 1185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1185

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mom'S Best Fish Stew Ever

Tips for the best results

Variations & substitutions

My Personal Notes

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