Tortilla Soup Recipe

Name: Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless pork chops; 2 tablespoons olive oil; 1 onion large, chopped; 1/2 cup roasted red pepper chopped; 1 chipotle large, in abodo, chopped; 5 cups chicken stock; 14 ounces diced tomatoes; vegetable oil for deep-frying; 4 flour tortillas cut into strips; 1/4 cup lime juice; 1/3 cup cheddar cheese grated; cilantro leaves to serve

Servings: persons

1 pound boneless pork chops
2 tablespoons olive oil
1 onion large, chopped
1/2 cup roasted red pepper chopped
1 chipotle large, in abodo, chopped
5 cups chicken stock
14 ounces diced tomatoes
vegetable oil for deep-frying
4 flour tortillas cut into strips
1/4 cup lime juice
1/3 cup cheddar cheese grated
cilantro leaves to serve

1
Heat a large skillet on medium-high heat. Brush pork with 1 tbsp of the oil and season to taste. Cook for 10-12 mins, turning, until golden on both sides.
2
Reduce heat to medium and continue to cook for 3-5 mins (depending on thickness), until cooked through. Remove to a plate. Cover and let stand for 10 mins.
3
Meanwhile, heat remaining 1 tbsp oil in large saucepan on medium heat. Add onion and saute for 3-4 mins, until softened. Add peppers and cook, stirring, for 1 min, until fragrant. Add in stock and tomatoes. Bring to a boil. Reduce heat to low and simmer, uncovered, for 10-12 mins.
4
Heat oil in heavy-bottomed saucepan on high heat. Add tortilla strips in batches and deep-fry for 30 seconds, until golden and crisp. Drain on paper towels.
5
Use two forks or your fingers to shred pork. Add pork and lime juice to soup. Season to taste. Serve topped with tortilla crisps, cheese and cilantro.

1279

kcal

Calories

Fat

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound boneless pork chops, 2 tablespoons olive oil, 1 onion large, chopped, 1/2 cup roasted red pepper chopped, and more.

Yes, Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla Soup

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