How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Banana Pudding?

You need 8 ingredients. The key ingredients include: 4 Tbsp. self-rising flour, 1 1/3 c. sugar, 1 tsp. vanilla, vanilla wafers, and more.

Is Mom'S Banana Pudding suitable as baking & desserts?

Yes, Mom'S Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Banana Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Banana Pudding Recipe

Name: Mom'S Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. self-rising flour; 1 1/3 c. sugar; 1 tsp. vanilla; vanilla wafers; 4 egg yolks; 2 c. 2% milk; 1 Tbsp. butter; 4 ripe bananas

Mom'S Banana Pudding – a delicious recipe with flour, sugar, vanilla, vanilla wafers, egg yolks, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 Tbsp. self-rising flour
1 1/3 c. sugar
1 tsp. vanilla
vanilla wafers
4 egg yolks
2 c. 2% milk
1 Tbsp. butter
4 ripe bananas

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Quick Info

Servings
4 servings
Calories
698 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Banana Pudding

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