Honey Cakes With Walnut Syrup Recipe

Name: Honey Cakes With Walnut Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup walnuts toasted, chopped; 1/2 cup honey; 1/2 tablespoon brown sugar; cakes Honey; 1/2 cup butter chopped, at room temperature; 3/4 cup granulated sugar; 1 tablespoon honey; 3 eggs; 1/4 cup self rising flour; 1/2 teaspoon ground ginger; ice cream to serve

Servings: persons

1/2 cup walnuts toasted, chopped
1/2 cup honey
1/2 tablespoon brown sugar
cakes Honey
1/2 cup butter chopped, at room temperature
3/4 cup granulated sugar
1 tablespoon honey
3 eggs
1/4 cup self rising flour
1/2 teaspoon ground ginger
ice cream to serve

1
Preheat oven to 350u00b0F. Lightly grease 6 - 8.5 oz ramekins and line bases with parchment paper. Line a baking dish with a damp tea towel then arrange ramekins inside dish. Distribute nuts, honey and brown sugar between ramekins. Set aside.
2
Cream butter, sugar and honey until pale and creamy. Add eggs, 1 at a time, beating well after each addition. Sift flour and ginger over top then gently fold in until just combined. Distribute between prepared ramekins.
3
Add enough hot water to baking dish to come halfway up sides of ramekins. Cover with parchment paper and foil then bake for 50-55 mins, until a skewer inserted in the center comes out clean.
4
Invert onto serving plates. Serve immediately with ice cream.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup walnuts toasted, chopped, 1/2 cup honey, 1/2 tablespoon brown sugar, cakes Honey, and more.

Yes, Honey Cakes With Walnut Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Cakes With Walnut Syrup

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