Pear & Green Matcha Tea Muffins With Almond - Pistachio Crumble Recipe

Name: Pear & Green Matcha Tea Muffins With Almond - Pistachio Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pistachios coarsely chopped; sliced almonds; 1/2 cup brown sugar; 3 tablespoons coconut oil; 1 pears cubed; 2 cups unbleached flour; 3 1/4 teaspoons baking powder; 3 1/4 teaspoons matcha green tea powder; 1/8 teaspoon salt; 1 1/4 cups almond milk; 1/4 cup brown sugar

Servings: persons

1/2 cup pistachios coarsely chopped
sliced almonds
1/2 cup brown sugar
3 tablespoons coconut oil
1 pears cubed
2 cups unbleached flour
3 1/4 teaspoons baking powder
3 1/4 teaspoons matcha green tea powder
1/8 teaspoon salt
1 1/4 cups almond milk
1/4 cup brown sugar

1
Preheat oven to 350 degrees Fahrenheit.
2
Prepare the crumble: Mix pistachios with handful of almonds, 1/4 cup sugar, and 2 tablespoons coconut oil. Set aside.
3
In a bowl, mix the dry ingredients: flour, 1/4 cup sugar, baking powder, matcha tea, and salt.
4
Add almond milk and 1 tablespoon coconut oil to dry ingredients. Mix well.
5
Add the pear cubes. Mix again.
6
Using an ice cream spoon, pour the muffin mix in a previously greased muffin pan.
7
Top off each muffin with a bit of pistachio crumble.
8
Bake for 20 minutes. Cool on biscuit rack.

910

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup pistachios coarsely chopped, sliced almonds, 1/2 cup brown sugar, 3 tablespoons coconut oil, and more.

Yes, Pear & Green Matcha Tea Muffins With Almond - Pistachio Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear & Green Matcha Tea Muffins With Almond - Pistachio Crumble

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