Simple Lemon Bundt Cake With Lemon Syrup Recipe

Name: Simple Lemon Bundt Cake With Lemon Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour sifted; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 tablespoon lemon zest; 3 tablespoons fresh lemon juice; 1 tablespoon vanilla extract; 1/4 cup vegetable oil; 1 cup sugar; 2 eggs; 1 cup sour milk; 1 tablespoon white vinegar; powdered sugar for dusting; 1/4 cup water; 1/4 cup lemon juice; 1/2 cup sugar

Servings: persons

2 1/2 cups flour sifted
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 tablespoon lemon zest
3 tablespoons fresh lemon juice
1 tablespoon vanilla extract
1/4 cup vegetable oil
1 cup sugar
2 eggs
1 cup sour milk
1 tablespoon white vinegar
powdered sugar for dusting
1/4 cup water
1/4 cup lemon juice
1/2 cup sugar

1
Combine all of the dry ingredients in a bowl.
2
Let the milk sit with the vinegar for a minute or two.
3
Gently beat the eggs; add the vanilla, lemon juice and vegetable oil to the milk and slowly add to the dry ingredients, while stirring into the batter.
4
Butter a bundt pan and add the batter.
5
Bake approximately 35 - 40 minutes or until the toothpick test comes out clean.
6
Cool for a few minutes on a rack, then gently loosen the cake from the pan, turn upside down wait a minute or two until the cake gently slips out.
7
Combine the ingredients for syrup in a small sauce pan and heat. Adjust the sweetness to your taste. Bring to a low simmer and turn the heat off. Let the mixture cool, then using a fork, gently poke the cake and drizzle the syrup over the cake.

825

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 cups flour sifted, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, 1 tablespoon lemon zest, and more.

Yes, Simple Lemon Bundt Cake With Lemon Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Simple Lemon Bundt Cake With Lemon Syrup

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