Mom'S Banana Devil'S Food Cake Recipe

Name: Mom'S Banana Devil'S Food Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cake flour; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 2 teaspoons baking powder; 1/2 cup shortening or 1/2 cup lard; 1 1/2 cups brown sugar; 2 eggs; 1/3 cup mashed ripe banana; 2 ounces baking chocolate, melted and cooled; 3/4 cup buttermilk; 1 teaspoon vanilla

Servings: persons

2 cups cake flour
1/2 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons baking powder
1/2 cup shortening or 1/2 cup lard
1 1/2 cups brown sugar
2 eggs
1/3 cup mashed ripe banana
2 ounces baking chocolate, melted and cooled
3/4 cup buttermilk
1 teaspoon vanilla

1
Sift together flour, salt, baking soda and baking powder.
2
Cram shortening, add sugar and cream together until light and fluffy.
3
Add eggs, one at a time, beating well after each addition.
4
Add banana pulp, then melted chocolate.
5
Combine milk and vanilla.
6
Add dry ingredients alternatly with milk mixture to the creamed mixture, beat well.
7
Pour into a greased 9x13 pan, bake at 350F for 45 minutes.

1010

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups cake flour, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 2 teaspoons baking powder, and more.

Yes, Mom'S Banana Devil'S Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Banana Devil'S Food Cake

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